Almond Gelatin with Mandarin Oranges |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is an old Chinese favorite for desert. Unsweetened soy milk can be substituted for milk. Ingredients:
2/3 cup white sugar |
1 1/2 cups milk |
2 (.25 ounce) packages unflavored gelatin (such as knox ®) |
2 cups boiling water |
2 teaspoons almond extract |
1 (11 ounce) can mandarin orange segments, undrained |
Directions:
1. Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours.
2. Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.
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