Almond Flour German Pancakes Recipe

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Almond Flour German Pancakes
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Ingredients:

Directions:

  1. Preheat oven to 400°F Melt butter or oil in a 9-inch pie dish in the oven while it preheats.
  2. In a medium bowl, mix the dry ingredients. Use 2 of the tiny scoops of KAL brand stevia extract powder or another sweetener in the equivalent of 2 teaspoons of sugar. *Only use salt if you are using unsalted butter or coconut oil. Salted butter will give enough saltiness, so do not add additional salt.
  3. In a small-medium bowl, wisk the eggs and mix in the milk substitute, and other flavorings.
  4. Remove the pie plate from the oven and tip the dish to cover the bottom and the bottom corner edge with the grease.
  5. Quickly pour the liquid into the dry mix and wisk thoroughly but quickly. Immediately pour into the hot greased pie dish and put into the hot oven.
  6. Bake about 12 minutes or until set in the middle. You might test with a dry knife similar to checking a pumpkin pie, when the knife removed comes out a little wet but no batter sticking to it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.73 Kcal (698 kJ)
Calories from fat 120.82 Kcal
% Daily Value*
Total Fat 13.42g 21%
Cholesterol 67.21mg 22%
Sodium 182.99mg 8%
Potassium 79.85mg 2%
Total Carbs 8.7g 3%
Sugars 6.05g 24%
Dietary Fiber 1.58g 6%
Protein 4.71g 9%
Iron 0.8mg 5%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 278.64 Kcal (1167 kJ)
Calories from fat 201.91 Kcal
% Daily Value*
Total Fat 22.43g 21%
Cholesterol 112.32mg 22%
Sodium 305.81mg 8%
Potassium 133.44mg 2%
Total Carbs 14.54g 3%
Sugars 10.12g 24%
Dietary Fiber 2.63g 6%
Protein 7.87g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 5%
Calcium 91mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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