Directions:
- Add agar to boiling water and stir until thoroughly dissolved.
- Add milk and sugar then bring back to boil and boil 1 minute stirring constantly.
- Add extract then slowly add hot water continuing to stir until sugar is dissolved.
- As soon as mixture returns to boil turn off heat then pour mixture into bowl for setting.
- When it has cooled slightly cover and refrigerate at least 2 hours.
- Turn jellied mixture out onto flat plate then cut in 1 squares.
- Place squares in individual serving bowls with mandarin orange wedges and their juice.
- Cover and return to refrigerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.14 Kcal (440 kJ) | ||
| Calories from fat | 30.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 12.18mg | 4% | |
| Sodium | 49.07mg | 2% | |
| Potassium | 211.45mg | 4% | |
| Total Carbs | 15.96g | 5% | |
| Sugars | 10.04g | 40% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.3mg | 1% | |
| Calcium | 141.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 46.88 Kcal (196 kJ) | ||
| Calories from fat | 13.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 5% | |
|---|---|---|---|
| Cholesterol | 5.43mg | 4% | |
| Sodium | 21.88mg | 2% | |
| Potassium | 94.27mg | 4% | |
| Total Carbs | 7.11g | 5% | |
| Sugars | 4.48g | 40% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 1.52g | 7% | |
| Vitamin C | 4.3mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 63.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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