Directions:
- In a saucepan, bring water to a boil; add gelatin and sugar and cook until dissolved.
- Remove from heat; stir in milk and almond extract.
- Pour into a 13x9 glass pan and refrigerate until firm (about 2 hours).
- In the recipe I found on the Web, it says to use the cans of fruit undrained; however, this is not what I remember from my recipe and I would recommend draining them.
- In a large serving bowl, gently stir together the fruit cocktail, lychees and mandarin oranges.
- Cut gelatin into cubes, preferably diamond-shaped.
- Gently combine with fruit.
- Garnish with cherries, if desired.
- Chill well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.44 Kcal (299 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 14.73mg | 1% | |
| Potassium | 59.46mg | 1% | |
| Total Carbs | 15.49g | 5% | |
| Sugars | 14.95g | 60% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 60.74 Kcal (254 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 12.52mg | 1% | |
| Potassium | 50.55mg | 1% | |
| Total Carbs | 13.17g | 5% | |
| Sugars | 12.71g | 60% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 2mg | 4% | |
| Calcium | 40.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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