Directions:
- In a teapot, pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Stir in sugar; cool.
- In a blender, process cream at high speed for 30 seconds or until thickened. Add tea mixture; process until blended. Pour into glasses. Garnish with nutmeg if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.9 Kcal (452 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 9.78mg | 0% | |
| Potassium | 41.2mg | 1% | |
| Total Carbs | 11.6g | 4% | |
| Sugars | 9.8g | 39% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 67.97 Kcal (285 kJ) | ||
| Calories from fat | 41.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 11% | |
|---|---|---|---|
| Cholesterol | 17.26mg | 9% | |
| Sodium | 6.16mg | 0% | |
| Potassium | 25.95mg | 1% | |
| Total Carbs | 7.31g | 4% | |
| Sugars | 6.17g | 39% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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