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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This rich-tasting, creamy beverage is almost a dessert in itself. Ingredients:
2-1/2 cups boiling water |
6 almond herbal tea bags |
1/2 cup sugar |
1 cup heavy whipping cream |
ground nutmeg, optional |
Directions:
1. In a teapot, pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Stir in sugar; cool.
2. In a blender, process cream at high speed for 30 seconds or until thickened. Add tea mixture; process until blended. Pour into glasses. Garnish with nutmeg if desired. Yield: 6 servings.
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