Recipe

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• 3/4 cup butter,softened
• 3/4 cup sugar
• 3 eggs
• 1 tsp vanilla essence (or almond essence)
• 3/4 cup plain flour
• 1 1/2 tsp baking powder
• 4 tbsp chopped almonds

• 1 Cream the butter and sugar until light and creamy.
• 2 Add the eggs one at a time and beat in well.
• 3 Add the vanilla essence and beat again.
• 4 Sieve in the flour and baking powder.Beat until well combined.
• 5 Add 3 tbsp chopped almonds and mix gently together. See Photo
• 6 Using a tablespoon,divide the batter into the cupcake cases,filling till 3/4 full.
• 7 Sprinkle remaining 1 tbsp chopped almonds on top of each cupcakes. See Photo
• 8 Bake at 180 C for 15-18 minutes.
• 9 Remove from the oven,leave for 5 minutes before transferring to a wire-rack to cool.