Directions:
- Preheat the oven to 425°. In a large bowl, combine the 1/3 cup of olive oil with the paprika, cumin, cayenne and garlic.
- Stir in the vinegar and season with salt and pepper.
- Add the wings and almonds and toss.
- Spread the wings and almonds on a large baking sheet in a single layer and roast for about 25 minutes, until cooked through.
- Meanwhile, in a mini food processor, combine the mayonnaise with the lemon zest and juice.
- Add the remaining 1/4 cup of olive oil and process until smooth; season the aioli with salt and pepper.
- Turn on the broiler and broil the chicken wings, turning once until they are lightly crisp, 2 to 3 minutes.
- Transfer the wings and almonds to a platter and serve with the lemon aioli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1166.51 Kcal (4884 kJ) | ||
| Calories from fat | 866.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.29g | 148% | |
|---|---|---|---|
| Cholesterol | 362.91mg | 121% | |
| Sodium | 1838.83mg | 77% | |
| Potassium | 784.76mg | 17% | |
| Total Carbs | 15.89g | 5% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 63.04g | 126% | |
| Vitamin C | 1mg | 2% | |
| Iron | 7.3mg | 40% | |
| Calcium | 158mg | 16% | |
| Amount Per 100 g | |||
| Calories | 312.95 Kcal (1310 kJ) | ||
| Calories from fat | 232.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 148% | |
|---|---|---|---|
| Cholesterol | 97.36mg | 121% | |
| Sodium | 493.32mg | 77% | |
| Potassium | 210.53mg | 17% | |
| Total Carbs | 4.26g | 5% | |
| Sugars | 2.02g | 30% | |
| Dietary Fiber | 1.7g | 25% | |
| Protein | 16.91g | 126% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.9mg | 40% | |
| Calcium | 42.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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