Directions:
- Trim fat from chicken breasts and cut each into 4 pieces. With a mallet, pound each piece between 2 sheets of plastic wrap to an even 1/4 to 1/2 in. thick.
- In a bowl, combine salt, soy sauce, 2 tbsp. cornstarch, the brandy, baking soda, and 2 tbsp. water. Add chicken and stir to coat. Let sit 5 minutes. Transfer chicken to a plate. In the same bowl, stir in remaining 3 tbsp. cornstarch and the eggs until well blended. Mix in chicken to coat.
- In a 12-in. frying pan, heat 1/2 in. oil over medium-high heat. Spread almonds on a cutting board. Press chicken into nuts, coating both sides evenly, then lay chicken in oil. Cook until browned, turning once, 4 to 8 minutes total. Drain on paper towels.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2452.87 Kcal (10270 kJ) | ||
| Calories from fat | 1819.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.13g | 311% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 2676.87mg | 112% | |
| Potassium | 2553.85mg | 54% | |
| Total Carbs | 107.03g | 36% | |
| Sugars | 18.37g | 73% | |
| Dietary Fiber | 36.77g | 147% | |
| Protein | 90.45g | 181% | |
| Iron | 13.1mg | 73% | |
| Calcium | 915.4mg | 92% | |
| Amount Per 100 g | |||
| Calories | 467.42 Kcal (1957 kJ) | ||
| Calories from fat | 346.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.52g | 311% | |
|---|---|---|---|
| Cholesterol | 70.89mg | 124% | |
| Sodium | 510.11mg | 112% | |
| Potassium | 486.67mg | 54% | |
| Total Carbs | 20.4g | 36% | |
| Sugars | 3.5g | 73% | |
| Dietary Fiber | 7.01g | 147% | |
| Protein | 17.24g | 181% | |
| Iron | 2.5mg | 73% | |
| Calcium | 174.4mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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