Directions:
- Using 2 triangles per serving....
- On the bottom of one triangle spread the filling all over the dough. I used quite a bit with no problem of overflow.
- I covered the bottom with a top and baked the 4 triangles at the same temp as on the package. I pinched some and others I didn't. It didn't seem to make a difference. I did however poke holes with a fork on the tops of them.
- I frosted mine with some of the almond filling mixed with a powdered sugar glaze. I frosted them twice, once while still very warm so that the glaze would be thin and then again after they cooled abit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.38 Kcal (990 kJ) | ||
| Calories from fat | 184.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 31% | |
|---|---|---|---|
| Sodium | 61.89mg | 3% | |
| Potassium | 238.89mg | 5% | |
| Total Carbs | 9.89g | 3% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 8.11g | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 540.29 Kcal (2262 kJ) | ||
| Calories from fat | 420.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.77g | 31% | |
|---|---|---|---|
| Sodium | 141.46mg | 3% | |
| Potassium | 546.03mg | 5% | |
| Total Carbs | 22.6g | 3% | |
| Sugars | 5.29g | 9% | |
| Dietary Fiber | 8.29g | 15% | |
| Protein | 18.54g | 16% | |
| Iron | 3.1mg | 7% | |
| Calcium | 195.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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