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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Quick and easy dessert with things around the house. Ingredients:
1 pkg of pillsbury cresent rolls |
1 can of almond filling |
frosting optional |
Directions:
1. Using 2 triangles per serving....
2. On the bottom of one triangle spread the filling all over the dough. I used quite a bit with no problem of overflow.
3. I covered the bottom with a top and baked the 4 triangles at the same temp as on the package. I pinched some and others I didn't. It didn't seem to make a difference. I did however poke holes with a fork on the tops of them.
4. I frosted mine with some of the almond filling mixed with a powdered sugar glaze. I frosted them twice, once while still very warm so that the glaze would be thin and then again after they cooled abit.
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