Pignoli Cookies Recipe

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Pignoli Cookies
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Ingredients
5
Count
Nutrition
580
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Break up the almond paste into a food processor. Process about 15 seconds until paste is evenly broken up. Add granulated sugar and process another 30 seconds until mixture is smooth.
  3. In electric mixer, beat eqq whites until soft peaks form. Beat in almond extract. Add almond paste mixture to egg whites one cup at a time, beating after each addition.
  4. Place pignoli nuts in shallow dish. Drop 3/4 teaspoon of almond paste mixture into nuts. Form into ball - it will be soft and not quite perfect. Place on aluminum foil cut to fit cookie sheets. Place cookies 1 apart (approximately 20 per sheet). Bake approximately 15 minutes, until cookie and nuts are golden brown. If you bake two cookie sheets at a time, alternate placement of cookie sheets after 7 minutes of cooking to ensure even browning.
  5. When cookies are done, slide foil off cookies sheets and leave cookie on sheets until cookies are cool.
  6. Store in plastic container or freeze (they freeze perfectly just place in a plastic contained lined with aluminum foil or wax paper, cover tightly).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.89 Kcal (2428 kJ)
Calories from fat 347.26 Kcal
% Daily Value*
Total Fat 38.58g 59%
Sodium 21.87mg 1%
Potassium 137.04mg 3%
Total Carbs 47.09g 16%
Sugars 34.55g 138%
Dietary Fiber 3.89g 16%
Protein 18.61g 37%
Iron 4.8mg 26%
Calcium 66mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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