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Almond-Chocolate Chip Bread (1 1/2-Pound Recipe)

Almond-Chocolate Chip Bread (1 1/2-Pound Recipe)

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Almond-Chocolate Chip Bread (1 1/2-Pound Recipe)

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Ingredients:

Serving

1 cup water , plus
2 tbsp water
2 tbsp margarine (softened
1/2 tsp vanilla
3 cups bread flour
3/4 cup semi-sweet chocolate chips
3 tbsp sugar
1 tbsp dry milk
3/4 tsp salt
1 1/2 tsp bread machine yeast
1/3 cup sliced almonds

Directions:

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour.
Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Sweet or Basic/White cycle. Use Medium or Light crust color.
Do not use delay cycles.
Remove baked bread from pan and cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.15 Kcal (1035 kJ)
Calories from fat	79.99 Kcal
		% Daily Value*
Total Fat	8.89g	14%
Cholesterol	0.65mg	0%
Sodium	149.81mg	6%
Potassium	70.16mg	1%
Total Carbs	37.97g	13%
Sugars	10.27g	41%
Dietary Fiber	2.12g	8%
Protein	5.56g	11%
Vitamin C	0.7mg	1%
Iron	1.9mg	11%
Calcium	23.1mg	2%

Amount Per 100 g
Calories	303.47 Kcal (1271 kJ)
Calories from fat	98.22 Kcal
		% Daily Value*
Total Fat	10.91g	14%
Cholesterol	0.79mg	0%
Sodium	183.94mg	6%
Potassium	86.14mg	1%
Total Carbs	46.62g	13%
Sugars	12.61g	41%
Dietary Fiber	2.6g	8%
Protein	6.83g	11%
Vitamin C	0.8mg	1%
Iron	2.4mg	11%
Calcium	28.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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