Almond-Chocolate Chip Bread (1 1/2-Pound Recipe) |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 12 |
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I got this from a cookbook some time ago, though I'm not sure where now. Ingredients:
1 cup water, plus |
2 tablespoons water |
2 tablespoons margarine (softened) or 2 tablespoons butter (softened) |
1/2 teaspoon vanilla |
3 cups bread flour |
3/4 cup semi-sweet chocolate chips |
3 tablespoons sugar |
1 tablespoon dry milk |
3/4 teaspoon salt |
1 1/2 teaspoons bread machine yeast |
1/3 cup sliced almonds |
Directions:
1. Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour.
2. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
3. Select Sweet or Basic/White cycle. Use Medium or Light crust color.
4. Do not use delay cycles.
5. Remove baked bread from pan and cool on wire rack.
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