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Chickpea Flour Chocolate Chip Cookies (Gluten-Free) Recipe

Chickpea Flour Chocolate Chip Cookies (Gluten-Free) Recipe

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Chickpea Flour Chocolate Chip Cookies (Gluten-Free)

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Ingredients:

Serving

1/2 cup butter
2 cups brown sugar
2 eggs
1/4 tsp vanilla
2 cups chickpea flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
2/3 cup chocolate chips (optional)
chopped nuts (optional)

Directions:

Preheat oven to 350°F.
Mix butter, sugar, eggs, and vanilla.
Mix chickpea flour, salt, soda, and baking powder in a separate bowl.
Add dry ingredients to wet ingredients and mix thoroughly.
Stir in chips and nuts.
Drop by the tablespoon onto a baking sheet. I use parchment paper, but if you don't, grease the baking sheet. (If your dough is very thick, push it down and spread it out a little. My dough was soft and sticky, and it melted and spread out in the oven.).
Bake at 350F for 10-15 minutes. These cookies will have to be a little darker than golden brown so that they will set and hold together.
Let cool on the baking sheet for a few minutes before removing. Cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.7 Kcal (1724 kJ)
Calories from fat	137.92 Kcal
		% Daily Value*
Total Fat	15.32g	24%
Cholesterol	57.14mg	19%
Sodium	263.25mg	11%
Potassium	287.45mg	6%
Total Carbs	64.47g	21%
Sugars	44.72g	179%
Dietary Fiber	2.03g	8%
Protein	6.1g	12%
Vitamin A	0.1mg	4%
Iron	1.9mg	10%
Calcium	70.2mg	7%

Amount Per 100 g
Calories	414.66 Kcal (1736 kJ)
Calories from fat	138.91 Kcal
		% Daily Value*
Total Fat	15.43g	24%
Cholesterol	57.55mg	19%
Sodium	265.14mg	11%
Potassium	289.52mg	6%
Total Carbs	64.94g	21%
Sugars	45.04g	179%
Dietary Fiber	2.04g	8%
Protein	6.14g	12%
Vitamin A	0.1mg	4%
Iron	1.9mg	10%
Calcium	70.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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