Directions:
- Preheat oven to 350 F
- Add the three dry ingredients together and mix well
- Whisk the eggs, milk, oil, and honey together
- Stir into the dry ingredients until just mixed
- Add the almonds and cherries
- Mix until incorporated
- Place about half the bench flower on the counter
- Flour hands
- Knead the dough into a 10x3x1 log, the dough will be very, very soft
- Place on a cookie (you'll probably have to reshape the loaf)
- Bake 35-30 minutes until the loaf started to brown
- Remove from the oven and let cool
- Slice into 24 slices (a little less than 1/2 thick)
- Arrange on a cookie sheet
- Bake 10 minutes and flip the cookies
- Bake an additional 5-10 minutes
- Cool
- The cookies should be crisp
- Melt your favorite chocolate and dip one end of the cookie into the chocolate and let cool. Great snack or great dipped in coffee. Each plain cookie is around 40 calories.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.54 Kcal (1350 kJ) | ||
| Calories from fat | 105.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 14% | |
| Sodium | 863.78mg | 36% | |
| Potassium | 142.16mg | 3% | |
| Total Carbs | 48.02g | 16% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 162.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 335.81 Kcal (1406 kJ) | ||
| Calories from fat | 109.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 18% | |
|---|---|---|---|
| Cholesterol | 42.76mg | 14% | |
| Sodium | 899.31mg | 36% | |
| Potassium | 148.01mg | 3% | |
| Total Carbs | 49.99g | 16% | |
| Sugars | 9.47g | 36% | |
| Dietary Fiber | 4.95g | 19% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 169.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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