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Soft and Chewy Chocolate Chip Cookies Recipe

Soft and Chewy Chocolate Chip Cookies Recipe

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Ingredients:

Serving

1 1/2 cups flour
1 tsp baking powder
1/4 tsp salt
1/2 cup butter (1/2 cup)
1 cup brown sugar
1 tbsp corn syrup
1 egg
1 tsp vanilla
1 cup chocolate chips

Directions:

Preheat your oven to 375°F
Whisk the flour, salt and baking powder together. Set aside.
Cream the cold butter and sugar together by beating them until they are smooth in a stand mixer.
Add the corn syrup, egg and vanilla and continue beating until well combined.
Scrape down the bowl and gradually add the flour mix, beating just until combined.
Stir in the chocolate chips with a spoon.
Using a spoon scoop out a ball of the dough and drop onto a lightly greased cookie tray.
Flatten slightly.
Repeat leaving lots of room in between the balls for the cookies to expand.
Bake for exactly 12 minutes.
Cool for two minutes on the cookie sheet then remove and cool further.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.2 Kcal (1529 kJ)
Calories from fat	151.22 Kcal
		% Daily Value*
Total Fat	16.8g	26%
Cholesterol	33.98mg	11%
Sodium	537mg	22%
Potassium	152.74mg	3%
Total Carbs	51.19g	17%
Sugars	19.13g	77%
Dietary Fiber	2.08g	8%
Protein	3.92g	8%
Vitamin A	0.1mg	3%
Iron	1.9mg	10%
Calcium	101.7mg	10%

Amount Per 100 g
Calories	438.37 Kcal (1835 kJ)
Calories from fat	181.51 Kcal
		% Daily Value*
Total Fat	20.17g	26%
Cholesterol	40.78mg	11%
Sodium	644.6mg	22%
Potassium	183.35mg	3%
Total Carbs	61.45g	17%
Sugars	22.96g	77%
Dietary Fiber	2.5g	8%
Protein	4.71g	8%
Vitamin A	0.1mg	3%
Iron	2.2mg	10%
Calcium	122.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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