Almond Cheesecake Recipe

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Almond Cheesecake
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Ingredients
17
Count
Nutrition
625
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients for crust and press into the bottom of the springform pan.
  2. Mix together all the filling ingredients and pour onto top of crust. Bake at 325 degrees for 1 - 1 1/2 hours. Top should be lightly browned and cake tester come out clean.
  3. Turn off oven and let cake cool in oven for 20 minutes. Do not remove cake from springform pan until it has completly cooled.
  4. Mix together topping ingredients and spread on top of cake before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.07 Kcal (2617 kJ)
Calories from fat 404.03 Kcal
% Daily Value*
Total Fat 44.89g 69%
Cholesterol 186.12mg 62%
Sodium 421.64mg 18%
Potassium 170mg 4%
Total Carbs 43.44g 14%
Sugars 31.81g 127%
Dietary Fiber 1.42g 6%
Protein 10.74g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 130.6mg 13%
Amount Per 100 g
Calories 336.6 Kcal (1409 kJ)
Calories from fat 217.57 Kcal
% Daily Value*
Total Fat 24.17g 69%
Cholesterol 100.22mg 62%
Sodium 227.05mg 18%
Potassium 91.55mg 4%
Total Carbs 23.39g 14%
Sugars 17.13g 127%
Dietary Fiber 0.76g 6%
Protein 5.78g 21%
Vitamin C 0.1mg 0%
Iron 0.6mg 6%
Calcium 70.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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