Almond Butter Apricot Cookies Recipe

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Almond Butter Apricot Cookies
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Ingredients:

  • 1 egg
  • 1/3 cup dried apricot

Directions:

  1. Preheat oven to 350°F.
  2. Using an electric mixer, beat the almond butter and xylitol together until well blended. Add the egg, vanilla and chopped apricots and mix well. Form 1 inch balls and on baking sheet. Flatten each cookie with a fork.
  3. Bake for 12 to 14 minute ( oil will pool around the cookies as they cook). Allow cookies to cool thoroughly on the baking sheet to keep them from crumbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.23 Kcal (1060 kJ)
Calories from fat 162.93 Kcal
% Daily Value*
Total Fat 18.1g 28%
Cholesterol 20.46mg 7%
Sodium 10.55mg 0%
Potassium 303.85mg 6%
Total Carbs 9.39g 3%
Sugars 4.11g 16%
Dietary Fiber 3.5g 14%
Protein 7.44g 15%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 114.5mg 11%
Amount Per 100 g
Calories 406.21 Kcal (1701 kJ)
Calories from fat 261.36 Kcal
% Daily Value*
Total Fat 29.04g 28%
Cholesterol 32.82mg 7%
Sodium 16.92mg 0%
Potassium 487.4mg 6%
Total Carbs 15.06g 3%
Sugars 6.59g 16%
Dietary Fiber 5.61g 14%
Protein 11.93g 15%
Vitamin C 0.1mg 0%
Iron 1.9mg 7%
Calcium 183.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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