Directions:
- In a small bowl, combine chopped dried apricots and 1/4 c run. Let stand 20 minutes.
- Heat oven to 325º. Generously grease and flour a 10-inch Turk's turban mold or tube pan.
- In a food processor or blender process apricot halves until pureed. Stir in dried apricots with rum.
- In a large bowl, with electric mixer beat butter, sour cream, eggs, vanilla, and sugar until well blended.
- Add flour, salt, baking soda, and apricot puree mixture. Beat at low speed just until combined, scraping side of bowl frequently.
- Pour batter into prepared pan. Bake 1 1/4 hours or until toothpick inserted in center comes out clean. Cool in pan 5 minutes. Loosen edges, invert and unmold cake onto flameproof plate with rim.
- In small saucepan, heat apricot preserves. Strain and stir in 1/4 cup rum. Brush apricot glaze over cake every few minutes while it's cooling until all glaze is used.
- If desired, garnish cake plate with clusters of seedless green grapes and fresh leaves. Bring cake to serving cart or side table. In a long handled ladle, gently warm remaining rum until vapors rise. Ignite and pour over cake. When flames subside, slice cake and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.96 Kcal (2575 kJ) | ||
| Calories from fat | 325.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.2g | 56% | |
|---|---|---|---|
| Cholesterol | 212.05mg | 71% | |
| Sodium | 366.25mg | 15% | |
| Potassium | 231.82mg | 5% | |
| Total Carbs | 53.77g | 18% | |
| Sugars | 49.8g | 199% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 340.36 Kcal (1425 kJ) | ||
| Calories from fat | 180.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 56% | |
|---|---|---|---|
| Cholesterol | 117.36mg | 71% | |
| Sodium | 202.71mg | 15% | |
| Potassium | 128.31mg | 5% | |
| Total Carbs | 29.76g | 18% | |
| Sugars | 27.56g | 199% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 3.24g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.5mg | 6% | |
| Calcium | 34.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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