Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in chocolate syrup and extract. Combine flour and salt; gradually add to chocolate mixture.
- Pour into a greased 13 x 9 inch baking pan. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean (brownies may appear moist). Cool on a wire rack.
- For frosting, in a microwave-safe bowl, melt chocolate chips and 1 cup whipped topping; stir until smooth. Cool. Fold in extract and remaining whipped topping. Spread over cooled brownies. Sprinkle with almonds. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1840.18 Kcal (7704 kJ) | ||
| Calories from fat | 960.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.73g | 164% | |
|---|---|---|---|
| Cholesterol | 449.37mg | 150% | |
| Sodium | 732.19mg | 31% | |
| Potassium | 478.08mg | 10% | |
| Total Carbs | 206.71g | 69% | |
| Sugars | 130.4g | 522% | |
| Dietary Fiber | 14.32g | 57% | |
| Protein | 30.09g | 60% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.3mg | 41% | |
| Calcium | 161.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 412.7 Kcal (1728 kJ) | ||
| Calories from fat | 215.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 164% | |
|---|---|---|---|
| Cholesterol | 100.78mg | 150% | |
| Sodium | 164.21mg | 31% | |
| Potassium | 107.22mg | 10% | |
| Total Carbs | 46.36g | 69% | |
| Sugars | 29.25g | 522% | |
| Dietary Fiber | 3.21g | 57% | |
| Protein | 6.75g | 60% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.6mg | 41% | |
| Calcium | 36.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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