Directions:
- Preheat oven to 325 degrees. Butter and flour an 8-inch round cake pan, then line the bottom with parchment paper.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy.
- Add the eggs, one at a time.
- Mix in the chocolate syrup and vanilla. Add the flour and mix until just combined. Don't overbeat, or the cake will be tough.
- Pour the batter into the pan and bake for 40 to 45 minutes, or until just set in the middle. Don't overbake! Let cool thoroughly in the pan.
- For the ganache, cook the heavy cream, chocolate chips and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
- Place the cake upside down on a wire rack and pour the glaze evenly over the top, making sure to cover the entire cake and sides. You can tilt the rack to smooth the glaze. Decorate with candied violets, if desired. Do not refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.06 Kcal (1013 kJ) | ||
| Calories from fat | 125.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 21% | |
|---|---|---|---|
| Cholesterol | 89.16mg | 30% | |
| Sodium | 28.24mg | 1% | |
| Potassium | 43.31mg | 1% | |
| Total Carbs | 26.87g | 9% | |
| Sugars | 16.67g | 67% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 372.01 Kcal (1558 kJ) | ||
| Calories from fat | 192.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 21% | |
|---|---|---|---|
| Cholesterol | 137.03mg | 30% | |
| Sodium | 43.4mg | 1% | |
| Potassium | 66.56mg | 1% | |
| Total Carbs | 41.29g | 9% | |
| Sugars | 25.62g | 67% | |
| Dietary Fiber | 1.66g | 4% | |
| Protein | 5.82g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 25.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Ganache Cake
Butter, at room temperature, Sugar and 7 more.. -
Chocolate Ganache Cupcakes (Ina Garten)
Unsalted butter, at room temperature, Sugar and 8 more.. -
Chocolate Pretzel Cookies
Unsalted butter, softened, Granulated sugar, Egg and 10 more.. -
White Chocolate Apricot Thumbprint Cookies
Unsalted butter , room tempature, Sugar, Egg yolks and 7 more.. -
Crack Brownies
Butter, Sugar, Eggs, Vanilla, Unsweetened cocoa powder and 3 more.. -
Oh, Oh Oreo Brownies
Unsalted butter, softened, Sugar, Eggs and 4 more.. -
Hazelnut Melting Moments
Butter, softened, White sugar, Egg yolk, Vanilla extract and 5 more.. -
Georgetown Cupcake's Chocolate Ganache Cupcakes
Flour, Baking soda, Salt and 8 more.. -
Mocha Cake
Butter, Sugar, Egg, beaten, Chocolate squares, Flour, Salt and 3 more.. -
Macadamia Fudge Cake
Butter or 1/2 cup margarine, softened, Sugar, Egg and 15 more.. -
Irish Coffee Cake
Butter, softened, White sugar, Eggs and 13 more..
Also Try
-
-
-
Salted Chocolate Ganache Cake
Cake flour, Cake flour (about 1 1/4 cups), Baking powder and 10 more.. -
-
Eclair Cake with Chocolate Ganache
Pastry shell, Water, Butter, Salt, All-purpose flour, Eggs and 8 more.. -
Almond Chocolate Cake with Ganache
Flour, Baking soda, Salt, Blanched almond, finely ground and 8 more.. -
-
-
Decadent Chocolate Cake With Ganache
Baking cocoa, Boiling water, Butter, softened, Sugar, Eggs and 14 more.. -
Black Forest Cake With Chocolate Ganache
Dark cooking chocolate, Butter, soft, Castor sugar and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
