Directions:
- Preheat oven to 350°F, line a 9-in square baking pan with foil. Lightly coat with nonstick cooking spray.
- In a medium saucepan over very low heat, stir butter and white chocolate chips until melted.
- Remove from heat and whisk in sugar until blended.
- Whisk in eggs and extract.
- Stir in flour and baking powder.
- Pour into prepared pan.
- Bake 20 to 25 minutes until a wooden toothpick inserted in the center comes out clean.
- Cool completely in pan on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.99 Kcal (2420 kJ) | ||
| Calories from fat | 279.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.05g | 48% | |
|---|---|---|---|
| Cholesterol | 138.8mg | 46% | |
| Sodium | 167.64mg | 7% | |
| Potassium | 186.3mg | 4% | |
| Total Carbs | 68.09g | 23% | |
| Sugars | 22.05g | 88% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 7.77g | 16% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 420.63 Kcal (1761 kJ) | ||
| Calories from fat | 203.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 48% | |
|---|---|---|---|
| Cholesterol | 101.01mg | 46% | |
| Sodium | 122mg | 7% | |
| Potassium | 135.58mg | 4% | |
| Total Carbs | 49.55g | 23% | |
| Sugars | 16.05g | 88% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 5.66g | 16% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 9% | |
| Calcium | 40.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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