Directions:
- Beat Egg and sugar until lemon colored. Add butter flour and extract, mixx well. Spread into a greased 9x13 in pan, bake at 325 degrees for 30-35 minutes or until toothpick into center comes out clean. Cool on a wire rack srpinkle with confectioner's sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1188.92 Kcal (4978 kJ) | ||
| Calories from fat | 591.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.75g | 101% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 1737.95mg | 72% | |
| Potassium | 222.23mg | 5% | |
| Total Carbs | 134.97g | 45% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 15.75g | 32% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.6mg | 31% | |
| Calcium | 260.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 414.91 Kcal (1737 kJ) | ||
| Calories from fat | 206.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 101% | |
|---|---|---|---|
| Cholesterol | 99.7mg | 95% | |
| Sodium | 606.51mg | 72% | |
| Potassium | 77.55mg | 5% | |
| Total Carbs | 47.1g | 45% | |
| Sugars | 20.52g | 235% | |
| Dietary Fiber | 2.89g | 33% | |
| Protein | 5.5g | 32% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2mg | 31% | |
| Calcium | 90.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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