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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 25 |
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I make these every Christmas for the cookie tray that I always have well stocked for our family's annual Christmas party. This is such a simple recipe with a few common ingredients that most people always have on hand in their kitchen pantry. And it produces such a wonderful bar cookie with a delectible almond taste. It's the perfect cookie for any cookie exchange or potluck gathering. Ingredients:
4 eggs |
2 cups sugar |
1 cup butter, melted (no substitutes) |
2 cups all-purpose flour |
2 1/2 teaspons almond extract |
1 cup cups sliced almonds (increase or decrease as desired) |
1/2 cup confectioners' sugar (optional) |
Directions:
1. Beat together the eggs and sugar until lemon-colored. Add the butter, flour, and almond extract; mix well.
2. Spread the batter in an even layer on a buttered 13x9-inch baking pan. Sprinkle the top of the batter with sliced amonds if you wish; otherwise leave the top as is.
3. Bake at 325° for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
4. Remove pan from the oven and dust the top with a light sprinkling of confectioner's sugar, if you wish. Leave cookies in the pan to cool completely.
5. When cooled, cut into bars. (I usually cut 9 vertical rows and 4 horizontal rows, to get 36 bar cookies.).
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