Almond and Chocolate Chunk Biscotti Recipe

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Almond and Chocolate Chunk Biscotti
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Ingredients:

Directions:

  1. Preheat oven to 350°F Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together flour and baking powder.
  3. In a stand mixer, whisk eggs, sugar, and vanilla on medium speed until the mixture thickens and holds its shape - about 5 minutes.
  4. Using a rubber spatula, stir the flour mixture into the egg mixture. Mix in the almonds and chocolate.
  5. On a lightly floured work surface, divide the dough in half. Using dampened hands, shape each loaf into a log 3 inches in diameter. Set the logs lengthwise on the baking sheet. Dampen your hands and smooth the surface of the logs.
  6. Bake, rotating the sheet halfway through baking, until logs are lightly browned - about 20 minutes. Remove logs from baking sheet and decrease oven temperature to 300°F Let the logs rest for 10-15 minutes.
  7. Transfer the logs to a cutting board. Slice each log diagonally with a serrated bread knife into slices 1/2 inch thick. Place the cookies, cut sides up, in a single layer on the baking sheet. Bake the biscotti about 10 minutes, then flip and bake another 10 minutes. Once cooled, if you desire you may dip the biscotti into melted chocolate and sprinkle with crushed almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.28 Kcal (411 kJ)
Calories from fat 35 Kcal
% Daily Value*
Total Fat 3.89g 6%
Cholesterol 16.44mg 5%
Sodium 10.99mg 0%
Potassium 62.4mg 1%
Total Carbs 14.09g 5%
Sugars 5.95g 24%
Dietary Fiber 0.88g 4%
Protein 2.63g 5%
Iron 0.4mg 2%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 365.01 Kcal (1528 kJ)
Calories from fat 129.98 Kcal
% Daily Value*
Total Fat 14.44g 6%
Cholesterol 61.05mg 5%
Sodium 40.83mg 0%
Potassium 231.75mg 1%
Total Carbs 52.33g 5%
Sugars 22.1g 24%
Dietary Fiber 3.26g 4%
Protein 9.78g 5%
Iron 1.4mg 2%
Calcium 94mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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