Almond and Apricot Sables Recipe

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Almond and Apricot Sables
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Ingredients
7
Count
Nutrition
295
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugar until creamy.
  2. Add egg and vanilla pulp and mix until smooth and well incorporated.
  3. Sift flour and salt into butter mixture.
  4. Use a wooden spoon to mix together.
  5. Add almonds and dried apricots and mix.
  6. Divide dough in half and roll out in plastic wrap to make log.
  7. Wrap tightly and refrigerate for at least 2 hours.
  8. Preheat oven to 325°F.
  9. Line baking sheet with parchment paper.
  10. Cut dough into 1/2 inch rounds and place on baking sheet.
  11. Bake for 12 to 15 minutes or until edges are golden brown and centre is pale.
  12. Remove from baking sheet and cool on cooling rack.
  13. Store in an airtight container for up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.59 Kcal (1233 kJ)
Calories from fat 172.87 Kcal
% Daily Value*
Total Fat 19.21g 30%
Cholesterol 54.31mg 18%
Sodium 18.05mg 1%
Potassium 197.67mg 4%
Total Carbs 28.01g 9%
Sugars 10.21g 41%
Dietary Fiber 1.99g 8%
Protein 4.34g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 30mg 3%
Amount Per 100 g
Calories 456.87 Kcal (1913 kJ)
Calories from fat 268.1 Kcal
% Daily Value*
Total Fat 29.79g 30%
Cholesterol 84.23mg 18%
Sodium 28mg 1%
Potassium 306.57mg 4%
Total Carbs 43.44g 9%
Sugars 15.84g 41%
Dietary Fiber 3.08g 8%
Protein 6.74g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 6%
Iron 1.2mg 4%
Calcium 46.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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