Directions:
- Preheat oven to 350*.
- In a large bowl, mix flour, brown sugar, ginger, baking soda, cinnamon, cloves and salt. With a pastry blender, cut in butter. Add molasses. Mix well by hand.
- Form a large ball and cut in half. Roll each half in wax paper and refrigerate until firm enough to slice, about 2 hours.
- Slice 1/4 inch thick. Bake 10 minutes. Cool cookies slightly on sheet before removing to a rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1406.85 Kcal (5890 kJ) | ||
| Calories from fat | 621.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.05g | 106% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 3314.18mg | 138% | |
| Potassium | 1202.28mg | 26% | |
| Total Carbs | 186.84g | 62% | |
| Sugars | 74.1g | 296% | |
| Dietary Fiber | 12.79g | 51% | |
| Protein | 14.81g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.6mg | 59% | |
| Calcium | 504.6mg | 50% | |
| Amount Per 100 g | |||
| Calories | 427.34 Kcal (1789 kJ) | ||
| Calories from fat | 188.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 106% | |
|---|---|---|---|
| Cholesterol | 37.06mg | 41% | |
| Sodium | 1006.7mg | 138% | |
| Potassium | 365.2mg | 26% | |
| Total Carbs | 56.75g | 62% | |
| Sugars | 22.51g | 296% | |
| Dietary Fiber | 3.88g | 51% | |
| Protein | 4.5g | 30% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 3.2mg | 59% | |
| Calcium | 153.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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