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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
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From Home Cooking Magazine Ingredients:
3 cups flour |
1/2 cup brown sugar |
2 teaspoons ginger |
2 teaspoons baking soda |
1 teaspoon cinnamon |
1/2 teaspoon clove |
1/4 teaspoon salt |
1 cup butter |
3/4 cup molasses |
Directions:
1. Preheat oven to 350*.
2. In a large bowl, mix flour, brown sugar, ginger, baking soda, cinnamon, cloves and salt. With a pastry blender, cut in butter. Add molasses. Mix well by hand.
3. Form a large ball and cut in half. Roll each half in wax paper and refrigerate until firm enough to slice, about 2 hours.
4. Slice 1/4 inch thick. Bake 10 minutes. Cool cookies slightly on sheet before removing to a rack to cool completely.
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