Alligator Beignets ( Fritters ) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Was originally crawfish recipe but I changed it up by substituting Alligator Tailmeat. Bought the Alligator in my local Supermarket Frozen Food section. Ingredients:
1 egg (beaten) |
1 lb alligator meat (chopped and cooked tail meat ) |
4 scallions (chopped) |
1/2 teaspoon salt |
1/2 teaspoon cayenne pepper |
1 1/2 teaspoons butter (melted) |
1/3 cup self rising flour |
oil (for frying) |
3/4 cup mayonnaise |
1/2 cup ketchup |
1/4 teaspoon prepared horseradish |
Directions:
1. After cooking the Alligator meat, mix all the ingredients in a bowl completely.
2. Heat enough oil to fry beignets in a 12 inch skillet.
3. With a Tablespoon, scoop up the mixture and ease into the hot oil one spoon full at a time.
4. Skillet should hold 5 or 6 without touching.
5. Fry to a golden brown on both sides.
6. Prepare Dipping Sauce by mixing ingredients.
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