Directions:
- Preheat the oven to 400 degrees f.
- Place aluminum foil in a cookie sheet. Apply a litht coat of olive oil on the foil, to grease it.
- Cut the slices of pocket pita bread into small triangles.
- Place the pita triangles on the sheet, with equal distance between them.
- Mix seasonings with olive oil in a small bowl.
- Apply a thin layer of the mixture on the upper portion of the pita triangles.
- Bake the pita triangles in the preheated oven for about 5 minutes. You may increase the duration depending on the thickness of the triangles and desired crispness.
- Remove when evenly baked.
- Flip the pita chips over and lightly coat the opposited side with the same mixture. Return to oven and cook for an additional 1 to 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2444.31 Kcal (10234 kJ) | ||
| Calories from fat | 1070.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.92g | 183% | |
|---|---|---|---|
| Cholesterol | 5.4mg | 2% | |
| Sodium | 5192.79mg | 216% | |
| Potassium | 720.18mg | 15% | |
| Total Carbs | 291.36g | 97% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 11.22g | 45% | |
| Protein | 49.91g | 100% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 16mg | 89% | |
| Calcium | 525.4mg | 53% | |
| Amount Per 100 g | |||
| Calories | 378.69 Kcal (1585 kJ) | ||
| Calories from fat | 165.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 183% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 2% | |
| Sodium | 804.5mg | 216% | |
| Potassium | 111.58mg | 15% | |
| Total Carbs | 45.14g | 97% | |
| Sugars | 0.83g | 22% | |
| Dietary Fiber | 1.74g | 45% | |
| Protein | 7.73g | 100% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 2.5mg | 89% | |
| Calcium | 81.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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