All You Can Eat Shrimp Recipe

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All You Can Eat Shrimp
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Ingredients
10
Count
Nutrition
216
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl mix paprika, chile powder, sugar, cumin, salt and pepper.
  2. Add shrimp and toss to coat.
  3. Heat 3 tsp oil in large cast iron pan, on medium heat.
  4. Add half the shrimp and half the garlic.
  5. Saute, turning once until opaqe, about 3-4 minutes.
  6. Stir in half the sallions.
  7. Pour into serving platter.
  8. Wipe out the skillet with paper towel, and do the second batch the same way.
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.81 Kcal (904 kJ)
Calories from fat 171.62 Kcal
% Daily Value*
Total Fat 19.07g 29%
Cholesterol 3.94mg 1%
Sodium 1019.19mg 42%
Potassium 251.15mg 5%
Total Carbs 11.97g 4%
Sugars 2.99g 12%
Dietary Fiber 3.21g 13%
Protein 2.5g 5%
Vitamin C 7.1mg 12%
Vitamin A 0.4mg 13%
Iron 2.2mg 12%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 318.73 Kcal (1334 kJ)
Calories from fat 253.47 Kcal
% Daily Value*
Total Fat 28.16g 29%
Cholesterol 5.83mg 1%
Sodium 1505.27mg 42%
Potassium 370.93mg 5%
Total Carbs 17.67g 4%
Sugars 4.41g 12%
Dietary Fiber 4.73g 13%
Protein 3.69g 5%
Vitamin C 10.5mg 12%
Vitamin A 0.6mg 13%
Iron 3.3mg 12%
Calcium 84.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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