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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Best with Beer and Friends! Ingredients:
1/4 cup paprika |
1 teaspoon dried ancho chile powder or 1 teaspoon chili powder |
2 teaspoons packed brown sugar |
2 teaspoons ground cumin |
2 teaspoons salt |
1 teaspoon pepper |
2 lbs large shrimp, peeled |
6 tablespoons canola oil |
12 garlic cloves, chopped |
1 1/4 cups scallions, thinly sliced |
Directions:
1. In a large bowl mix paprika, chile powder, sugar, cumin, salt and pepper.
2. Add shrimp and toss to coat.
3. Heat 3 tsp oil in large cast iron pan, on medium heat.
4. Add half the shrimp and half the garlic.
5. Saute, turning once until opaqe, about 3-4 minutes.
6. Stir in half the sallions.
7. Pour into serving platter.
8. Wipe out the skillet with paper towel, and do the second batch the same way.
9. Serve immediately.
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