All-To-Myself Cheesecakes Recipe

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All-To-Myself Cheesecakes
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Ingredients
9
Count
Nutrition
788
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Split cookies, keeping filling on one cookie.
  2. Line muffin pans with foil bake cups.
  3. Place filling-covered cookie in bake cups, filling side up.
  4. Set aside.
  5. In a medium mixing bowl, beat cream cheese, sugar and vanilla until smooth and fluffy.
  6. Beat in eggs just until well mixed.
  7. Spoon cream cheese mixture into bake cups.
  8. Crush remaining cookies and sprinkle over cream cheese mixture.
  9. Bake, uncovered, in a 325 deg. oven for about 25 minutes or until set.
  10. Cool.
  11. In 2 small saucepans, melt chocolate chips with shortening, over low heat, stirring frequently. Do the same with the white chocolate chips.
  12. Drizzle a little bit of each over the baked cheesecakes.
  13. You can add a tiny Oreo cookie as garnish.
  14. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.8 Kcal (3298 kJ)
Calories from fat 284.64 Kcal
% Daily Value*
Total Fat 31.63g 49%
Cholesterol 128.82mg 43%
Sodium 632.58mg 26%
Potassium 51.76mg 1%
Total Carbs 120.49g 40%
Sugars 69.36g 277%
Dietary Fiber 2.54g 10%
Protein 10.33g 21%
Iron 5.5mg 30%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 1137.2 Kcal (4761 kJ)
Calories from fat 410.88 Kcal
% Daily Value*
Total Fat 45.65g 49%
Cholesterol 185.95mg 43%
Sodium 913.13mg 26%
Potassium 74.71mg 1%
Total Carbs 173.92g 40%
Sugars 100.12g 277%
Dietary Fiber 3.66g 10%
Protein 14.91g 21%
Iron 7.9mg 30%
Calcium 66.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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