Directions:
- In a small bowl, combine the sugar, salt, paprika, mustard, pepper, oregano and thyme.
- To use: Coat meat in mixture, and then grill as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42 Kcal (176 kJ) | ||
| Calories from fat | 4.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Sodium | 7063.05mg | 294% | |
| Potassium | 55.83mg | 1% | |
| Total Carbs | 9.56g | 3% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 117.93 Kcal (494 kJ) | ||
| Calories from fat | 13.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 1% | |
|---|---|---|---|
| Sodium | 19830.23mg | 294% | |
| Potassium | 156.76mg | 1% | |
| Total Carbs | 26.84g | 3% | |
| Sugars | 22.72g | 32% | |
| Dietary Fiber | 2.64g | 4% | |
| Protein | 1.62g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 4% | |
| Calcium | 45.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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