Sugar Free Chocolate Cheesecake Recipe

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Sugar Free Chocolate Cheesecake
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Ingredients:

  • 1 1/2 cups sugar-free chocolate cream-filled cookies (about 18 cookies)
  • 3 (8 oz) packages cream cheese
  • 1/2 cup butter
  • 1 tsp vanilla
  • 1 1/2 cups splenda sugar substitute (or equivalent sweetener)
  • 3 eggs
  • whipped cream

Directions:

  1. Pre-heat your oven to 325oF if using a silver 9 inch spring form pan; 300oF if using a dark non-stick 9 inch spring form pan. Mix crushed cookies and butter; press firmly onto bottom of pan. Bake 10 minutes.
  2. Sift together splenda and unsweetened cocoa. Set aside. Beat cream cheese, vanilla and butter with electric mixer on medium speed until well blended. Add dry ingredients and beat to completely incorporate. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
  3. Bake 45 – 55 minutes or until center is almost set. Run Knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with whipped topping and fruit.
  4. Helpful hints:.
  5. *Cream cheese can be softened by microwaving on high for 30 – 45 seconds.
  6. *For ease of serving; lightly butter ring of spring form pan and line the bottom with a circle of wax or parchment paper as well as lining the sides with strips of wax or parchment. Lightly buttering the sides and bottom help the paper to stick and when it’s ready to serve when you take the ring off you just have to carefully peal the parchment/wax paper off. The sides of the cake don’t get mangled this way.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.23 Kcal (2111 kJ)
Calories from fat 296.84 Kcal
% Daily Value*
Total Fat 32.98g 51%
Cholesterol 149.21mg 50%
Sodium 113.32mg 5%
Potassium 62.13mg 1%
Total Carbs 38.4g 13%
Sugars 0.75g 3%
Dietary Fiber 20.76g 83%
Protein 10.05g 20%
Vitamin A 0.2mg 8%
Iron 6.4mg 35%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 394.16 Kcal (1650 kJ)
Calories from fat 232.04 Kcal
% Daily Value*
Total Fat 25.78g 51%
Cholesterol 116.63mg 50%
Sodium 88.58mg 5%
Potassium 48.56mg 1%
Total Carbs 30.02g 13%
Sugars 0.58g 3%
Dietary Fiber 16.23g 83%
Protein 7.86g 20%
Vitamin A 0.2mg 8%
Iron 5mg 35%
Calcium 66.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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