All-American Roast Beef Panini Recipe

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Ingredients:

Serving

3 tbsp mayonnaise
1 tbsp sour cream
1 tbsp prepared horseradish
1 tbsp chopped fresh marjoram
4 slices whole-wheat country bread (or 2 ciabatta sandwich rolls, split) or 4 slices rye bread (or 2 ciabatta sandwich rolls, split)
1 tbsp unsalted butter, at room temperature
1/2 lb roast beef, thinly sliced
salt
fresh ground black pepper
1 oz parmesan cheese, shaved with a vegetable peeler
watercress , 1 small bunch, tough stems removed

Directions:

In a small bowl, stir together the mayo, sour cream, horseradish, and marjoram; let stand for about 10 minutes at room temperature to allow the flavors to blend (alternatively, cover and refrigerate for up to 6 hours, if refrigerating, return to room temperature before using).
Preheat sandwich grill.
Place the bread slices, cut sides down, on a work surface and spread 1 side of each bread slice with the butter.
Turn and spread the unbuttered sides of the bread with the mayonnaise mixture.
On each of 2 bread slices, mayo sides up, arrange half of the roast beef.
Season liberally with salt and pepper.
Divide the cheese and watercress on top.
Cover with the remaining 2 bread slices, mayo sides down, and press gently to pack.
Place the panini in the grill, close the top plate, and cook until the bread is golden and toasted, the meat is warmed through, and the watercress is nearly wilted, 3-5 minutes.
Cut each sandwich in half on the diagonal and serve right away.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	649.03 Kcal (2717 kJ)
Calories from fat	331.43 Kcal
		% Daily Value*
Total Fat	36.83g	57%
Cholesterol	129.8mg	43%
Sodium	826.94mg	34%
Potassium	457.13mg	10%
Total Carbs	38.41g	13%
Sugars	7.19g	29%
Dietary Fiber	4.58g	18%
Protein	44.44g	89%
Vitamin C	2.9mg	5%
Vitamin A	2.1mg	69%
Iron	5.1mg	28%
Calcium	383.8mg	38%

Amount Per 100 g
Calories	99.71 Kcal (417 kJ)
Calories from fat	50.92 Kcal
		% Daily Value*
Total Fat	5.66g	57%
Cholesterol	19.94mg	43%
Sodium	127.04mg	34%
Potassium	70.22mg	10%
Total Carbs	5.9g	13%
Sugars	1.1g	29%
Dietary Fiber	0.7g	18%
Protein	6.83g	89%
Vitamin C	0.4mg	5%
Vitamin A	0.3mg	69%
Iron	0.8mg	28%
Calcium	59mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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