All-American Potato Salad Recipe

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All-American Potato Salad
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Ingredients:

Directions:

  1. Place the potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 12 minutes or until tender; drain. Place potatoes in a large bowl. Add 2 tablespoons white wine vinegar, and toss gently. Cool completely.
  2. Chop egg whites (reserve yolks for another use); set aside.
  3. Combine remaining 2 teaspoons vinegar, mayonnaise, and next 5 ingredients (through salt) in a small bowl; stir with a whisk. Add vinegar mixture, egg whites, red onion, and remaining ingredients to potato mixture, stirring gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.91 Kcal (732 kJ)
Calories from fat 27.16 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 59.21mg 20%
Sodium 396.19mg 17%
Potassium 725.76mg 15%
Total Carbs 32.09g 11%
Sugars 8.69g 35%
Dietary Fiber 3.82g 15%
Protein 5.77g 12%
Vitamin C 30.7mg 51%
Vitamin A 0.5mg 16%
Iron 23mg 128%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 72.32 Kcal (303 kJ)
Calories from fat 11.23 Kcal
% Daily Value*
Total Fat 1.25g 5%
Cholesterol 24.48mg 20%
Sodium 163.81mg 17%
Potassium 300.09mg 15%
Total Carbs 13.27g 11%
Sugars 3.59g 35%
Dietary Fiber 1.58g 15%
Protein 2.39g 12%
Vitamin C 12.7mg 51%
Vitamin A 0.2mg 16%
Iron 9.5mg 128%
Calcium 20.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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