Alison's Stew With Chicken, Sausage and Shrimp Recipe

Directions:

1. Sauté sausage in large pot until brown, about 4 minutes.
2. Remove from pot and transfer to large bowl.
3. Season chicken with salt and pepper, transfer to pot and cook until browned, about 3 minutes per side.
4. Transfer chicken to bowl with sausage.
5. Pour off all drippings except 1 TBSP and add onions and peppers to pot; sauté until tender and light brown, about 10 minutes.
6. Add garlic, spices and paprika to pot and sauté about 2 minutes.
7. Return sausage, chicken and juices to pot, add tomatoes, broth and wine.
8. Bring to boil, cover, reduce heat and simmer until chicken is cooked thru, about 25 minutes.
9. Uncover pot, add olives and simmer until chicken is very tender and liquid is reduced to thin sauce consistency, about 40 minutes.
10. Add shrimp and cook approximately 5 minutes.
11. Season with salt and pepper to taste.