Directions:
- Cook ravioli according to package directions. Drain; set aside. In a skillet, saute chicken breasts in oil until lightly browned on both sides. In a bowl, combine the Alfredo sauce, mushrooms and tomatoes. Add ravioli; toss to coat.
- Transfer to a greased shallow 5-cup baking dish. Place chicken breasts on top of ravioli. Place a slice of cheese on each chicken breast. Sprinkle with bread crumbs. Bake, uncovered, at 425° for 15-20 minutes or until cheese is melted and top is golden brown. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3204.69 Kcal (13417 kJ) | ||
| Calories from fat | 1342.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.11g | 229% | |
|---|---|---|---|
| Cholesterol | 428.3mg | 143% | |
| Sodium | 9703.96mg | 404% | |
| Potassium | 4036.67mg | 86% | |
| Total Carbs | 283.48g | 94% | |
| Sugars | 70.68g | 283% | |
| Dietary Fiber | 34.38g | 138% | |
| Protein | 179.25g | 358% | |
| Vitamin C | 259.1mg | 432% | |
| Iron | 17.3mg | 96% | |
| Calcium | 2491.8mg | 249% | |
| Amount Per 100 g | |||
| Calories | 161.61 Kcal (677 kJ) | ||
| Calories from fat | 67.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 229% | |
|---|---|---|---|
| Cholesterol | 21.6mg | 143% | |
| Sodium | 489.37mg | 404% | |
| Potassium | 203.57mg | 86% | |
| Total Carbs | 14.3g | 94% | |
| Sugars | 3.56g | 283% | |
| Dietary Fiber | 1.73g | 138% | |
| Protein | 9.04g | 358% | |
| Vitamin C | 13.1mg | 432% | |
| Iron | 0.9mg | 96% | |
| Calcium | 125.7mg | 249% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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