Ale-Steamed Mussels With French Bread Recipe

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Ingredients:

Serving

1 cup chopped tomato
1 cup ale or 1 cup beer
1/2 cup bottled clam juice
1/3 cup chopped fresh parsley
2 tbsp fresh lemon juice
1 tbsp bottled minced garlic
2 lbs mussels
1 french baguette (1/2-inch-thick slices diagonally cut )

Directions:

Combine first 6 ingredients in a large stockpot; cover and bring to a boil.
Add mussels; cover and cook 4 minutes or until shells open. Remove from heat; discard any unopened shells.
Divide the mussels and broth evenly among 2 shallow bowls, and serve with bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.11 Kcal (2412 kJ)
Calories from fat	91.4 Kcal
		% Daily Value*
Total Fat	10.16g	16%
Cholesterol	126.98mg	42%
Sodium	1726.75mg	72%
Potassium	1842.43mg	39%
Total Carbs	58.78g	20%
Sugars	16.08g	64%
Dietary Fiber	2.23g	9%
Protein	59.31g	119%
Vitamin C	72.9mg	122%
Iron	18.8mg	105%
Calcium	157.6mg	16%

Amount Per 100 g
Calories	73.24 Kcal (307 kJ)
Calories from fat	11.62 Kcal
		% Daily Value*
Total Fat	1.29g	16%
Cholesterol	16.14mg	42%
Sodium	219.52mg	72%
Potassium	234.23mg	39%
Total Carbs	7.47g	20%
Sugars	2.04g	64%
Dietary Fiber	0.28g	9%
Protein	7.54g	119%
Vitamin C	9.3mg	122%
Iron	2.4mg	105%
Calcium	20mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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