Alaska Sourdough Biscuits and Basic Starter Recipe

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Alaska Sourdough Biscuits and Basic Starter
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Ingredients
10
Count
Nutrition
83
Calories
Total time
30
Minutes
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Ingredients:

  • 2 1/2 cups lukewarm water
  • 1 tbsp baking yeast
  • 3 cups flour
  • 1 1/2 cups active starter
  • 1 cup warm water
  • 1 cup flour
  • 1 1/2 cups flour
  • 1 tsp salt
  • 1/2 tsp baking soda

Directions:

  1. Sprinkle yeast on water and allow to dissolve for 5 minutes. Gradually stir in flour, beating until smooth. Pour into crock or jar, cover loosely with cheesecloth or foil, and set in a warm place to ferment for a couple of days. Mix starter, water and flour. Set in warm place to work overnight. To your sponge, add 1 cup flour. Stir. Mix 1/2 cup flour, salt, baking powder, and baking soda. Add all at once to dough, stirring with fork. Turn onto floured board, knead lightly, and cut out. Place on baking pan, brush tops with butter and allow to rise in warm place until doubled in bulk. Bake at 400* for 20-25 minutes. Prep time is for actual baking only.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.69 Kcal (346 kJ)
Calories from fat 23.17 Kcal
% Daily Value*
Total Fat 2.57g 4%
Sodium 286.12mg 12%
Potassium 64.9mg 1%
Total Carbs 12.6g 4%
Dietary Fiber 2.25g 9%
Protein 3.02g 6%
Iron 0.8mg 4%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 334.48 Kcal (1400 kJ)
Calories from fat 93.72 Kcal
% Daily Value*
Total Fat 10.41g 4%
Sodium 1157.35mg 12%
Potassium 262.5mg 1%
Total Carbs 50.98g 4%
Dietary Fiber 9.12g 9%
Protein 12.21g 6%
Iron 3.1mg 4%
Calcium 148.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

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