Directions:
- After mixing the Crisco, sugar, salt, cake flour, baking powder, 1 1/4 cups water & egg whites together, divide evenly into 3 soup bowls, so that you can add something different to each layer.
- In the 1st layer add 1/2 teaspoon almond flavor.
- In the 2nd layer add 3 drops red food coloring & 1/2 teaspoon vanilla.
- In the 3rd layer add 1/2 teaspoon cinnamon, 1/8 teaspoon cloves, 1/8 teaspoon nutmeg, 1/8 teaspoon baking soda, 2 tablespoons cocoa & 2 tablespoons water.
- Grease & lightly flour 3 round layer cake pans & pour contents of each bowl into each pan.
- Bake in preheated oven at 360 degrees about 30 minutes or until when the cake is punctured with a wooden toothpick the toothpick comes out clean with no cake crumbs sticking to the toothpick.
- Do not open oven door prior to 30 minutes, or the cake may fall.
- Place a cake plate on top of the brown layer & turn upside down, so that the cake will easily drop out of the pan onto the cake plate.
- Spread a thin layer of icing on top of the brown layer.
- Carefully drop the pink layer on top of the iced brown layer, & then spread a thin layer of icing on top of the pink layer.
- Carefully drop the white layer on top of the pink layer, & then thickly ice the entire cake on top & around the sides.
- Place cake, uncovered, into refrigerator so that the icing will become even more firm.
- Also, do not allow icing to be too runny, as it must be very firm.
- Remember, you may use canned/store bought icing if you desire.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2010.29 Kcal (8417 kJ) | ||
| Calories from fat | 841.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.5g | 144% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 4072.8mg | 170% | |
| Potassium | 2706.6mg | 58% | |
| Total Carbs | 288.9g | 96% | |
| Sugars | 264.48g | 1058% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 18.82g | 38% | |
| Vitamin C | 61.8mg | 103% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2mg | 11% | |
| Calcium | 1005.5mg | 101% | |
| Amount Per 100 g | |||
| Calories | 205.72 Kcal (861 kJ) | ||
| Calories from fat | 86.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 144% | |
|---|---|---|---|
| Cholesterol | 24.86mg | 81% | |
| Sodium | 416.78mg | 170% | |
| Potassium | 276.97mg | 58% | |
| Total Carbs | 29.56g | 96% | |
| Sugars | 27.07g | 1058% | |
| Dietary Fiber | 0.26g | 10% | |
| Protein | 1.93g | 38% | |
| Vitamin C | 6.3mg | 103% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.2mg | 11% | |
| Calcium | 102.9mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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