Akkara Balls Recipe

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Akkara Balls
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Ingredients
4
Count
Nutrition
14
Calories
Total time
20
Minutes
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Ingredients:

  • 1/4 tsp. black pepper
  • oil for deep frying
  • salt to taste

Directions:

  1. Soak the peas overnight. The next day drain.
  2. In blender, grind peas with salt and black pepper to taste until the beans become like paste.
  3. The peas should look like a paste but a little coarse. Add some water if necessary.
  4. Heat oil in frying pan. when the oil is hot scoop one spoonful of paste in oil; repeat until all of paste has been used.
  5. Turn occasionally and remove to drain on paper towel when brownish in color.
  6. Serve with chutney.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.53 Kcal (57 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.01mg 0%
Potassium 0.64mg 0%
Total Carbs 0.03g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 68.44 Kcal (287 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.05mg 0%
Potassium 3.22mg 0%
Total Carbs 0.16g 0%
Sugars 0g 0%
Dietary Fiber 0.06g 0%
Protein 0.02g 0%
Calcium 1.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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