Directions:
- Soak beans for 24 hours in cold water.
- Rinse the beans or skin them by rubbing between your hands while rinsing under running water.
- Blend all ingredients in a food processor.
- Pour mixture into a bowl and hand whisk for 2-3 minutes to aerate.
- Heat oil in a pan and carefully drop small balls of the mixture into the oil from a spoon.
- Fry until golden brown.
- Drain on paper towel.
- Serve hot or cold with chili sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36 Kcal (151 kJ) | ||
| Calories from fat | 7.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 246.52mg | 10% | |
| Potassium | 57.23mg | 1% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 56.77 Kcal (238 kJ) | ||
| Calories from fat | 12.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 1% | |
|---|---|---|---|
| Cholesterol | 51.62mg | 11% | |
| Sodium | 388.74mg | 10% | |
| Potassium | 90.25mg | 1% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 1.4g | 4% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 2.26g | 3% | |
| Vitamin C | 21.7mg | 23% | |
| Iron | 0.4mg | 1% | |
| Calcium | 15.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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