Directions:
- Combine jalapeño chiles, green onions, sweet onion, and cilantro in processor; puree until paste forms, scraping down sides of bowl with rubber spatula several times. Add 2 tablespoons vinegar and process until mixture is blended but some texture still remains. Transfer to small bowl. Stir in 3/4 teaspoon coarse salt, 1/4 teaspoon pepper, and more vinegar to taste, if desired. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15707.06 Kcal (65762 kJ) | ||
| Calories from fat | 9705.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1078.4g | 1659% | |
|---|---|---|---|
| Sodium | 52932.53mg | 2206% | |
| Potassium | 63.15mg | 1% | |
| Total Carbs | 992.83g | 331% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 24.73g | 99% | |
| Protein | 539.61g | 1079% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 17455.48 Kcal (73083 kJ) | ||
| Calories from fat | 10785.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1198.44g | 1659% | |
|---|---|---|---|
| Sodium | 58824.71mg | 2206% | |
| Potassium | 70.18mg | 1% | |
| Total Carbs | 1103.34g | 331% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 27.48g | 99% | |
| Protein | 599.68g | 1079% | |
| Vitamin C | 3.7mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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