Directions:
- 1. Heat the oil and sauté the onion and garlic without browning.
- 2. Add the red pepper and continue to sauté until tender.
- 3. Deglaze with the white wine.
- 4. Add the stock and bring to a simmer. Cook for 15 minutes. Season with salt and pepper.
- 5. Puree in a blender and strain.
- 6. Adjust consistency if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.15 Kcal (298 kJ) | ||
| Calories from fat | 3.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 161.17mg | 7% | |
| Potassium | 314.75mg | 7% | |
| Total Carbs | 10.3g | 3% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 146.2mg | 244% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 38.85 Kcal (163 kJ) | ||
| Calories from fat | 2.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 1% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 0% | |
| Sodium | 88mg | 7% | |
| Potassium | 171.85mg | 7% | |
| Total Carbs | 5.63g | 3% | |
| Sugars | 3.18g | 23% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 1.39g | 5% | |
| Vitamin C | 79.8mg | 244% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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