Aioli (Garlic Mayonnaise) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The homemade stuff is always better! Adapted from a recipe by Jill Dupleix, Delicious magazine. Ingredients:
2 egg yolks |
1 -2 garlic clove, crushed |
2 tablespoons lemon juice |
1 teaspoon dijon mustard |
1/2 teaspoon salt |
100 ml grapeseed oil |
100 ml extra virgin olive oil |
1 tablespoon boiling water |
Directions:
1. In a food processor or blender, whizz together the egg yolks, garlic, lemon juice, mustard and salt.
2. With the motor still running, slowly, and barely at a trickle, add the combined oils. Continue whizzing until the mixture is thick, smooth and silky.
3. Beat in the boiling water.
4. Transfer to a bowl or jar, cover, and keep refrigerated for up to 3 days.
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