Aioli Dip with Sun-Dried Tomato Recipe

Posted by
Rate It!
Aioli Dip with Sun-Dried Tomato
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Sprinkle the garlic with salt and crush.
  2. Add sun-dried tomatoes to the garlic and mince into coarse paste.
  3. Puree the cottage cheese in food processor.
  4. Add yogurt, mayo and garlic/tomato paste and blend well.
  5. Season with salt to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.07 Kcal (113 kJ)
Calories from fat 8.32 Kcal
% Daily Value*
Total Fat 0.92g 1%
Cholesterol 2.3mg 1%
Sodium 98.43mg 4%
Potassium 63.62mg 1%
Total Carbs 2.66g 1%
Sugars 1.01g 4%
Dietary Fiber 0.14g 1%
Protein 2.05g 4%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 107.31 Kcal (449 kJ)
Calories from fat 32.97 Kcal
% Daily Value*
Total Fat 3.66g 1%
Cholesterol 9.1mg 1%
Sodium 390.13mg 4%
Potassium 252.17mg 1%
Total Carbs 10.56g 1%
Sugars 4.02g 4%
Dietary Fiber 0.54g 1%
Protein 8.14g 4%
Vitamin C 2.5mg 1%
Iron 0.4mg 1%
Calcium 79.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top