Aioli Dip with Sun-Dried Tomato |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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A great veggie dip but this one is for true garlic fans! This is also a nice sandwich spread for that left over roast beef. Ingredients:
6 cloves garlic, peeled and halved |
1/2 teaspoon salt |
12 sun-dried tomatoes, chopped |
2 cups nonfat cottage cheese |
2/3 cup plain nonfat yogurt |
1/2 cup low-fat mayonnaise |
Directions:
1. Sprinkle the garlic with salt and crush.
2. Add sun-dried tomatoes to the garlic and mince into coarse paste.
3. Puree the cottage cheese in food processor.
4. Add yogurt, mayo and garlic/tomato paste and blend well.
5. Season with salt to taste.
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